So. I am sure many of you caught on to crock pots LONG ago. I grew up with my mom using them. I got married, was given my mom’s crock pot (that was my grandma’s before that.) It is the 1970’s era orange crock pot.
So. That sat around my house for 3 years now. So, China was craving a roast so at farmers market We picked one up. Threw it in the crock pot along with Taters, Onions and Carrots. Set it on high for 5 hours. Turned on low for 2 and then TA DA!
It was FANTASTIC!
I am hoping to work on learning to use the crock pot more, since I think it is a super valuable tool! It was nice to not have to worry about anything and it took literally 30 minutes to prepare.