Food Friday #4 – Peppermint Monkey Bread

peppermint monkey bread

peppermint monkey bread

If this wasn’t on your work food area this morning, you work at the WRONG place.
This what was I walked into dear hubby’s work with. He had the higher ups and old co-workers from KC up and they love when I bring food. Usually, they point blank ask M to have me bring food.

So, How do you make this you say?
AH! It is SOOOO EASY!

What you need:
Crescent rolls
Peppermint Mini Marshmallows
Brown sugar
Butter
White sugar
Ground cinnamon

Pan
Oven
Non-stick spray

Pre heat oven to 350.

Take your crescent rolls, and cut each triangle into thirds. Stick two mini marshmallows (or three, or whatever fits) in the middle of each section of dough. Roll the dough up around it.
Do this to how ever many cans of crescent rolls you have.

In a gallon Ziplock bag mix white sugar and cinnamon to taste. You will want enough to be able to shake around the dough, you are going to coat them.

Then, take each of your little dough balls, with the mellows inside. Put them 2 or 3 at a time in the zip lock bag with the cinnamon sugar mix and SHAKE! Coat well and evenly. Then take and put into your pre-non stickified pan.

Once your pan is full of all your little things. Get ready to make the drizzle topping stuff.

Mix brown sugar and butter about 50/50. Mix this by eye until its a thick consistancy but is still runny.
Dribble over all of your dough balls in the pan evenly.

Slide into oven for about 20-30 minutes, check them starting at 20. You want the top to be kinda hard and crunchy but NOT burnt.

When its done, remove from oven and immediately for best results turn upside down onto what ever serving platter you wish.

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